Welcome to this weeks edition of The Weekly Climate! 🎉 I love to cook. Currently, I’m really into Mexican. My coup de gras at the moment is smokey roasted chicken tacos with a goat cheese jalapeño sauce. Currently, I’m cooking on our old gas stove which stood here when we moved in. But that’s about to change. I used to belong to the tribe of people thinking that cooking with gas was just better. After all, the pros does it, right?
[Nov 9-15 2020] The climate and health bomb in your home
Anybody considering to do this? Anybody managed to convince other people to do it?
I tried asking around in my apartment building but wasn’t really able to generate any interest :(. Turned out a couple of people already did it.
Also a reader was kind to send me this 🙏: https://www.ikea.com/gb/en/p/tillreda-portable-induction-hob-white-40331630/ which looks like a great way to transition :)