Listen now | Welcome to this weeks edition of The Weekly Climate! 🎉 I love to cook. Currently, I’m really into Mexican. My coup de gras at the moment is smokey roasted chicken tacos with a goat cheese jalapeño sauce. Currently, I’m cooking on our old gas stove which stood here when we moved in. But that’s about to change. I used to belong to the tribe of people thinking that cooking with gas was just better. After all, the pros does it, right?
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